#CHICKEN MANGO SALSA RECIPE HOW TO#

Store any leftover chicken and mango salsa in separate containers in the refrigerator for three to four days. Top with mango and serve with fresh lime wedges and sliced avocado. Cook for 5-6 minutes per side or until the chicken reaches an internal temperature of 165 degrees Fahrenheit. Add the marinated chicken cutlets to the hot grill. Cover and refrigerate until you’re ready to use it. Gently toss everything together until its well combined. Make the Mango SalsaĬombine diced mango, diced red onion, diced jalapeno, diced red bell pepper, fresh squeezed lime juice, salt and fresh cilantro. Add the chicken cutlets and toss until they are well coated.

#CHICKEN MANGO SALSA RECIPE HOW TO#

How to Make Grilled Cilantro Lime Chicken with Mango Salsa Marinate the Chickenīutterfly the chicken breasts and set them aside.Ĭombine avocado oil, fresh cilantro, fresh squeezed lime juice, honey, diced garlic, and salt in a glass mixing bowl. So it’s best to marinate for under 4 hours. If you marinate for too long the chicken could get mushy. Since this recipe has fresh squeezed lime juice (acid) in the marinade the protein in the chicken will break down quickly. The metal is reactive and can alter the flavor of the chicken as it marinates over time. When marinating the chicken, be sure to use a glass bowl that you can seal or cover with saran wrap. This will prevent the meat from sticking to the grates. Preheat the grill and be sure to brush the grates with avocado oil right before you add the chicken. Make the salsa by mixing together the mango, red onion, cilantro, and lime juice. Place on a hot grill and cook for 3-5 minutes per side or until cooked through. Garnishes – Serve this dish with fresh lime wedges, sliced avocado and rice for a heartier meal. When ready to grill, remove the chicken from the marinade letting excess marinade drip off. Mango Salsa – This recipe calls for diced mango, diced red onion, diced jalapeno, diced red bell pepper, fresh squeezed lime juice, salt and fresh cilantro. Use the extra oil to brush the grill grates to prevent the chicken from sticking to the grill. Cover and refrigerate for 30 minutes.Īvocado Oil – You’ll need extra avocado oil for this recipe. Marinade – Combine avocado oil, fresh cilantro, fresh squeezed lime juice, honey, diced garlic, and salt in a glass mixing bowl. Butterfly the two breasts into four thin cutlets. Ingredients Needed for Grilled Cilantro Lime Chicken with Mango SalsaĬhicken – You’ll need one pound of Smart Chicken’s chicken breasts for this recipe. I was compensated for my time, but all opinions are my own. The result is the best-tasting, highest-quality fresh chicken on the market! Smart Chicken is USDA Process Verified as pure air chilled, without added water and are hand-trimmed for your convenience. In fact, Smart Chicken’s chickens are fed a high-quality diet, humanely handled, and never given antibiotics, hormones, or animal by-products. Their products are superior in every way. Smart Chicken is the reason I started eating chicken again after 9 years without. Whether grilled, roasted or pan fried, their chicken breasts come out juicy, tender and delicious every single time. About Smart Chickenįor this recipe, I used Smart Chicken’s organic chicken breasts. Topped with a bright and fresh mango salsa, you’re going to love this easy chicken recipe. Grilled to perfection, this chicken is easy to make, and jam packed with flavor. The chicken is marinated in a simple combination of fresh lime juice, avocado oil, honey, garlic, salt and fresh cilantro.

Sriracha – This pepper sauce is available at most grocery stores, but you can also use one small diced jalapeño instead.This grilled cilantro lime chicken with mango salsa is a weeknight win.

Lemon juice is okay to substitute in a pinch, but lime juice has a more suitable flavor for salsa.

Lime Juice – With so few ingredients in this recipe for mango salsa, fresh lime juice tastes best.

I don’t recommend using dried herbs for salsa, but if you must, replace each tablespoon fresh with one teaspoon dried. Fresh Cilantro – A classic for salsa, but you can skip it or use other fresh herbs if you’re not a fan.Red Onion – A white onion would also work well.Tomatoes – I used Roma tomatoes because they are easy to find and have fewer seeds than some other varieties, but any tomatoes will work.If you have more mangos to use up, make mango salad with them! Mango – Ripe mangos work best, so they’re soft and easy to slice.For measurements, see the recipe card below. This section explains how to choose mango salsa ingredients, what each one does in the recipe, and substitution options.

Chicken mango salsa recipe